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Cheese Potato Crisps
Thumbnil Cheese Potato Crisps

Cheese Potato Crisps

With crisp, nutritious cereal for topping, these cheese-topped, baked potato slices are a taste sensation.

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Prep Time: 15
Total Time: 40
Servings 6

Ingredients

  • 3 large baking potatoes, peeled
  • 1/2 teaspoon salt
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 2 cups Kellogg's Corn Flakes® cereal
  • 1/2 teaspoon paprika
  • 1/4 cup sliced green onions
Nutrition Information

Directions

1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray. Spray potatoes with cooking spray.

2. Sprinkle potatoes with salt, then with cheese. Top with Kellogg's Corn Flakes® cereal and sprinkle with paprika.

3. Bake at 375° F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.

This recipe uses:

Kellogg's Corn Flakes® cereal

Kellogg's Corn Flakes® cereal

Where to Buy

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