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Cornflake Muffins
Thumbnil Cornflake Muffins

Cornflake Muffins

These tender muffins feature abundant Kellogg's Corn Flakes® cereal. Serve them with stews, soups or salads.

Prep Time: 20
Total Time: 40
Servings 12


  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's Corn Flakes® cereal
  • 1 1/4 cups fat-free milk
  • 1 egg
  • 3 tablespoons vegetable oil


1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins