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Crab Imperial
Thumbnil Crab Imperial

Crab Imperial

The crusty Kellogg's Corn Flakes® cereal topping makes the perfect complement to the individual, creamy crab casseroles.

Prep Time: 30
Total Time: 50
Servings 6


  • 1 tablespoon mayonnaise or salad dressing
  • 1/2 cup Kellogg's® Corn Flake Crumbs
  • or 2 cups Kellogg's Corn Flakes® cereal
  • 1 egg
  • 1/3 cup mayonnaise or salad dressing
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 cups cut-up, cooked crab, tendons removed
  • 1/4 cup finely chopped bell green pepper
  • 2 tablespoons chopped pimiento


1. Combine the 1 tablespoon mayonnaise with the Kellogg's Corn Flakes® Crumbs. Set aside for topping.

2. In medium mixing bowl, beat egg slightly. Stir in remaining ingedients. Portion mixture evenly into 6 individual shells or casseroles coated with cooking spray. Top with topping mixture.

3. Bake at 350° F about 20 minutes or until thoroughly heated. Serve hot.