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Golden Fried Salmon Steaks
Thumbnil Golden Fried Salmon Steaks

Golden Fried Salmon Steaks

Kellogg's Corn Flakes® cereal provides a crispy coating on these lightly sautéed salmon steaks. Serve them with a wedge of fresh lemon.

Prep Time: 10
Total Time: 25
Servings 4


  • 4 cups Kellogg's Corn Flakes® cereal
  • or 1 cup Kellogg's® Corn Flake Crumbs
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon liquid pepper sauce
  • 1 teaspoon salt
  • 4 salmon steaks
  • Vegetable oil
  • Lemon wedges


1. Place Kellogg's Corn Flakes® cereal in shallow dish. Set aside.

2. In medium bowl, combine egg, water, pepper sauce and salt. Beat until well-blended.

3. Dry steaks. Dip in egg mixture. Coat generously with cereal.

4. Fill fry pan or electric fry pan with 1/2 inch of vegetable oil. Heat oil to 375° F.

5. Fry steaks in hot oil about 7 minutes on each side or until fish flakes, turningonly once. For food safety, the internal temperature of the fish should be a minimum of 145º F. Drain on paper towels. Serve hot with lemon wedges.