skip to main content
Kellogg’s Corn Flakes® Chilaquiles
Thumbnil Kellogg’s Corn Flakes® Chilaquiles

Kellogg’s Corn Flakes® Chilaquiles

Salsa for breakfast? Oh, yes please! Take Kellogg’s Corn Flakes® and add eggs, fat-free milk, avocado, tomato, jalapeño, light sour cream and lime.

Prep Time: 10
Total Time: 10
Servings 1


  • 2 eggs, lightly beaten
  • 2 tablespoons fat-free milk
  • Dash salt
  • Dash pepper
  • 1 cup Kellogg’s Corn Flakes® cereal
  • 1/4 medium ripe avocado, pitted, peeled and sliced
  • 1/4 cup chopped and seeded tomato
  • 1 tablespoon reduced-fat sour cream
  • 1 tablespoon Kellogg’s Corn Flakes® cereal
  • 1 to 2 slices fresh jalapeño pepper
  • Lime wedge (optional)


1. In microwave-safe, 2-cup bowl whisk together eggs, milk, salt and pepper. Stir in 1 cup KELLOGG’S CORN FLAKES cereal. Microwave at high for 1 to 1 1/2 minutes or until a knife inserted near center comes out clean, checking for doneness halfway through cooking time.

2. Top with avocado, tomato, sour cream, 1 tablespoon cereal and jalapeño pepper slices. Serve with lime wedge (if desired).

Microwave cooking times may vary.