skip to main content
Kellogg's Corn Flakes® Pie Crust
Thumbnil Kellogg's Corn Flakes® Pie Crust

Kellogg's Corn Flakes® Pie Crust

A sweet pie crust made with Kellogg's Corn Flakes® cereal is the perfect basis for refrigerator pies.

Prep Time: 15
Total Time: 45
Servings 8


  • 4 cups Kellogg's Corn Flakes® cereal
  • or 1 cup Kellogg's® Corn Flake Crumbs
  • 2 tablespoons sugar
  • 2 tablespoons margarine or butter, softened
  • 2 tablespoons light corn syrup


1. In medium mixing bowl, combine Kellogg's Corn Flakes® cereal and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pan to form crust.

2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely. Fill with ice cream or pudding, chilling until firm. Garnish with ice cream topping, fruit or whipped topping, if desired.

Yield: 1 pie crust


Prepare crust according to directions in step 1. Form crust in 9-inch microwave-safe pie plate. Cook at HIGH 1 minute. Cool completely.


Place uncrushed Kellogg's Corn Flakes® cereal and remaining ingredients in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Form crust and follow step 2 above or microwave directions for baking.