Kellogg's Corn Flakes® Pie Crust
A sweet pie crust made with Kellogg's Corn Flakes® cereal is the perfect basis for refrigerator pies.
Ingredients
- 4 cups Kellogg's Corn Flakes® cereal
- or 1 cup Kellogg's® Corn Flake Crumbs
- 2 tablespoons sugar
- 2 tablespoons margarine or butter, softened
- 2 tablespoons light corn syrup
Directions
1. In medium mixing bowl, combine Kellogg's Corn Flakes® cereal and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pan to form crust.
2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely. Fill with ice cream or pudding, chilling until firm. Garnish with ice cream topping, fruit or whipped topping, if desired.
Yield: 1 pie crust
MICROWAVE DIRECTIONS:
Prepare crust according to directions in step 1. Form crust in 9-inch microwave-safe pie plate. Cook at HIGH 1 minute. Cool completely.
FOOD PROCESSOR DIRECTIONS:
Place uncrushed Kellogg's Corn Flakes® cereal and remaining ingredients in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Form crust and follow step 2 above or microwave directions for baking.
